Stewed lotus root with sauce(jiang men ou duan si lian )

Stewed lotus root with sauce

Introduction:

"Ginger sauce is used to stew lotus root. It's fragrant enough. My friend tried it and said it's delicious. A good sauce is delicious with any combination! "

Production steps:

Materials required:

Lotus root: right amount

Pork: moderate

Ginger sauce: about 1 tbsp

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Star anise: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Men Ou Duan Si Lian