Delicious shredded tripe(mei wei ban du si )

Delicious shredded tripe

Introduction:

"Tripe can be used to make cold or hot dishes. It tastes delicious. If the tripe is not processed well in the early stage, the taste will be greatly discounted. First of all, should buy the tripe with a knife to cut the skin of the film, and then remove the butter inside, and then rice vinegar and salt rub repeatedly, rinse with clean water for a total of three times, finally with boiling water a little tight, put into the pressure cooker. Add proper amount of water in it, add star anise, cinnamon, Amomum villosum, Amomum villosum, fennel, fragrant leaf, ginger, scallion and Shaoxing wine or a little Baijiu, then transfer to the stew of the stew, and press for 30 minutes with high pressure. In the early ripening process of tripe, the key is to remove the oil, rub it in place with vinegar and salt, and then rinse it repeatedly. It must not be too troublesome, otherwise the taste will be greatly reduced. Might as well do more at a time, and then divided into small packages frozen up, when to eat, just take out the thaw, boiled with boiling water can be into the dish. Today, we make a home-made cold dish, which is called "delicious shredded tripe". The method is extremely simple, as long as it is as follows; "

Production steps:

Step 1: shred the cooked tripe.

Step 2: shred the cucumber.

Step 3: cut garlic into minced garlic and put a little chicken powder in it.

Step 4: add vinegar and fresh soy sauce and mix well.

Step 5: then add the right amount of pepper oil mixture, mix well.

Step 6: pour the mixed juice into the beef belly and mix well.

Step 7: sprinkle a little parsley and shredded red pepper on it.

Materials required:

Cooked tripe: 200g

Cucumber: 100g

Garlic: 15g

Coriander section: 20g

Shredded red pepper: 3 G

Fresh soy sauce: 15g

Vinegar: 10g

Chicken powder: 2G

Red oil: 15g

Note: small dish features: beautiful color, slightly spicy, smooth and tender tripe, delicious taste. Warm tips: 1. When the tripe is cooked, it should be operated according to the method described above. 2. When mixing vegetables, you should choose fresh soy sauce and aromatic vinegar. If you need to further enhance the flavor, you can also sprinkle some cooked peanut and sesame, which will taste better. This simple and easy to make small cold dish "delicious stir fried shredded tripe" is ready for your reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Ban Du Si