Crab and Eggplant Soup
Introduction:
"Every summer is a good season for swimming crabs. But this season's Portunus has not grown up, relatively small. For the relatively small swimming crab, there are many ways to eat here. People on the beach like to eat fried food, while people on the land like to cook with water, or they can cook with vegetables. For example, put two eggplant, is a bowl of very fresh dishes
Production steps:
Step 1: prepare the ingredients
Step 2: wash the swimming crab, remove the bottom cover, remove the stomach and gills, and remove the blind crab from the cover
Step 3: put some water in the pot, add oil and ginger, and bring to a boil
Step 4: add the swimming crab and bring to a boil
Step 5: wash the eggplant, turn the eggplant and cut it into pieces with a knife
Step 6: add salt, cooking wine, swimming crab, boil for about 6 minutes
Step 7: put some minced garlic and green onion
Materials required:
Swimming crab: 150g
Eggplant: 250g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Notice: 1. Cut eggplant quickly. 2. You can also make this dish with other vegetables
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suo Zi Xie Qie Pian Tang
Crab and Eggplant Soup
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