Fried dried lentils(bian dou chao xiang gan )

Fried dried lentils

Introduction:

"There are two colors of lentils here, one is purple, the other is white. Stewing or frying with meat is everyone's favorite dish, especially the stewed pork with lentils. I'll have a vegetarian one today, fried with dried sesame, garlic flavor. However, it's better to add some pork or lard. "

Production steps:

Step 1: clean the lentils after shredding.

Step 2: shred the lentils and cut the dried lentils.

Step 3: slice the garlic and pat the mashed garlic.

Step 4: add oil into the pan and stir fry the garlic slices over low heat.

Step 5: then, add shredded lentils and dried lentils, stir fry. Order some water or the pan will be dry.

Step 6: stir fry lentils to Microsoft, add 2 teaspoons to taste delicious, continue to stir fry, add appropriate amount of water and simmer for about 2 minutes.

Step 7: finally, add the garlic, salt and mix well.

Materials required:

Lentils: moderate

Dried incense: appropriate amount

Garlic: right amount

Salt: right amount

Oil: right amount

Soy sauce: 2 teaspoons

Note: 1, like pepper. It's also good to fry the old Ganma together. 2. Lentils need to be cooked to eat, so add water and simmer for a while. Or you can blanch and stir fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Bian Dou Chao Xiang Gan