Stir fried three shreds of Chinese toon and egg(xiang chun ji dan chao san si )

Stir fried three shreds of Chinese toon and egg

Introduction:

"Flowers bloom and fall, spring comes again, the sky is clear, the earth is clear, everything is born; especially at the end of the year, there is no one in heaven and earth? Although the spirit of all things, but ultimately by heaven and earth to carry, this is the eternal truth, therefore, we should love nature to bring us gifts and gifts! Worshiping heaven and earth is the cultural heritage of the etiquette and customs of our Chinese ancestors. Every time it rains in the Qingming Valley, you have this feeling. At this time, you have to take some time to carefully plan to plant some ornamental and edible plants and vegetables in every inch of your yard. After a few days, the seeds begin to be full of vitality and embark on the journey of its short life. At this time, whether you are enjoying the cool under the purple river or strolling around, you will be more grateful to nature and nature God's special favor and care! Today, I'd like to make a seasonal dish, which is called "stir fried three slices of Chinese toon eggs". The method is as follows. "

Production steps:

Step 1: blanch Toona sinensis with boiling water to remove oxalic acid.

Step 2: cut the eggs into pieces.

Step 3: heat the frying spoon on the fire, add a little oil, pour in the egg liquid of Toona sinensis and stir fry.

Step 4: pour in three shreds and stir well.

Step 5: stir well and add a few drops of Shaojiu.

Step 6: season with salt and monosodium glutamate.

Step 7: stir well again, then you can get out of the pot.

Materials required:

Toona sinensis: 80g

Eggs: 2

Shredded bamboo shoots: 50g

Shredded red pepper: 25g

Shredded green pepper: 25g

Salt: 3 G

Shaojiu: 5g

MSG: 1g

Cooking oil: proper amount

Note: this dish features: mixed materials, rich Chinese toon, rich nutrition, delicious flavor, fast production, simple ingredients. Warm tips: 1, Chinese toon eggs can be fried alone, or with appropriate amount of vegetables, all by their own preferences to decide. 2. Toona had better be scalded and reused, which can remove oxalic acid and make it healthy to eat, and can stimulate the rich aroma of Toona. Big spoon of this private quick fried "Toona egg fried three silk" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Ji Dan Chao San Si