Steamed meat cake with preserved vegetable(mei cai zheng rou bing )

Steamed meat cake with preserved vegetable

Introduction:

Production steps:

Step 1: chop the meat and cabbage separately.

Step 2: put the chopped meat and mustard, seasoned salt, soy sauce and cornmeal into a larger container and stir well.

Step 3: put the mixed vegetables on the plate, put the cut chili ring on it, and then put a little oil on it.

Step 4: at this time, just put it in the cooking pot and steam it with the rice. When the rice is ready, it will be cooked. If you don't want to steam it with rice, you can steam it in a steamer for ten minutes.

Materials required:

Sweet plum: one tree

Pork: four Liang

Hot pepper: half of it

Salt: a little

Soy sauce: a little

Oil: a little

Note: it's too hot in summer. I don't want to stand in the kitchen and try cooking

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Cai Zheng Rou Bing