Sauerkraut and minced meat(suan cai rou mo )

Sauerkraut and minced meat

Introduction:

"There's a lot of pork left in making fermented tofu, so make a small dish by the way."

Production steps:

Materials required:

Sauerkraut: right amount

Minced meat: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Rou Mo