Fried eggs with Pleurotus eryngii and tomato(xing bao gu fan qie chao ji dan )
Fried eggs with Pleurotus eryngii and tomato
Introduction:
"Scrambled eggs with tomato is a very homely dish. Beginners probably practice with this dish, right? Since the dish is very homely and ordinary, I'd like to change the shape. So I use big round peppers to serve the dishes. I feel it's really unusual. "
Production steps:
Materials required:
Tomato: 1
Round pepper: 1
Eggs: 2
Pleurotus eryngii: 1
Salt: right amount
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Fan Qie Chao Ji Dan
Fried eggs with Pleurotus eryngii and tomato
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