Toast pudding(tu si bu ding )

Toast pudding

Introduction:

"Some people don't have an oven at home. But I also want to bake things. So this is the best way to eat. "

Production steps:

Step 1: Ingredients: a piece of toast or a bag of cut toast, 50ml milk, an egg, and a proper amount of sugar (you can add a little more if you like sweetness, usually about a spoonful). 2 ~ 3 red dates, with a little walnut kernel

Step 2: milk, eggs, sugar. Mixing and dispersing

Step 3: use a microwave oven utensil, tear the toast into pieces (not too small), and lay a layer on the surface of the utensil. Pour in a little pudding. (be careful, don't pour it out, because the bottom layer of toast can absorb it. After pouring, gently press it with a spoon for easy absorption.) Then lay another layer of toast and pour all the remaining pudding down (if there is too much left, you can make one more and put it into the microwave oven to bake together)

Step 4: put jujube and walnut kernel (two things are better into grains) onto the finished material. You can put it in the microwave oven. High temperature, 5 minutes.

Step 5: it's done. It's hot to eat. It's not delicious if it's frozen

Materials required:

Milk: 50ml

Tusi: moderate

Egg: 1

Sugar: right amount

Note: jujube and walnut, you can change the material as you like

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Tu Si Bu Ding