Braised pork with konjac and potato(mo yu tu dou hong shao rou )

Braised pork with konjac and potato

Introduction:

"There are potatoes brought by my mother at home, and I bought a drink of konjac, but I don't have any. I'll find a chance to burn them and save them in the refrigerator."

Production steps:

Step 1: cut the meat into pieces

Step 2: 6 potatoes, cut into pieces

Step 3: a box of konjac

Step 4: Boil the mushrooms with water

Step 5: fry the meat in the pan until both sides are golden.

Step 6: then add potatoes, konjac, and chives

Step 7: fry the golden meat, then add potatoes, konjac, and finally add mushrooms. After 20 minutes, add shallots

Step 8: Braised in soy sauce, finished product, a large pot, enough to eat several meals.

Step 9: Delicious

Step 10: start eating.

Materials required:

Meat: 6 quantity

Konjac: 1 box

Potatoes: 6

Mushroom: 1 liang

Salt: a little

Soy sauce: a little

Sugar: a little

Chicken essence: a little

Note: I can't finish eating at noon. I'm going to put some celery in the afternoon. Wait and it will be served soon. This one has an appetite.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mo Yu Tu Dou Hong Shao Rou