Sponge cake(hai mian xiao dan gao )

Sponge cake

Introduction:

"Sponge cake, a very delicious fast cake, it is also more convenient to do, you can also Kwai pass without using eggs, the success rate is very high, it is a good choice for beginners."

Production steps:

Step 1: prepare materials

Step 2: beat the eggs in a clean, oil-free bowl and pour in the powdered sugar.

Step 3: start to send. There will be more bubbles at the beginning, and then they will be more delicate. When you hit the whole hair, the state is delicate, and there are no big bubbles at all. When you lift the beater, the batter will hang, not easy to drop, and you can pull out the small 3 corners.

Step 4: start to send. There will be more bubbles at the beginning, and then they will be more delicate. When you hit the whole hair, the state is delicate, and there are no big bubbles at all. When you lift the beater, the batter will hang, not easy to drop, and you can pull out the small 3 corners.

Step 5: sift in the low flour twice, turn it up and down with a rubber spatula like cooking, and do not make circles to avoid defoaming.

Step 6: turn over the partner until all are even.

Step 7: put a little egg paste into the oil and turn it up and down evenly.

Step 8: go back to the batter when you're ready.

Step 9: turn up and down evenly.

Step 10: arrange the molds on the baking tray, pour in the cake paste, put it in the preheated oven, and bake for about 20 minutes at 180 ° up and down in the middle layer (adjust the firepower and time according to the temper of your oven to avoid baking paste).

Materials required:

Eggs: 2

Low powder: 50g

Powdered or granulated sugar: 45g

Odorless vegetable oil: 25g

Note: to pay special attention to is: the cake paste must be hit to the whole hair, lift the egg beater is not easy to drop, and can pull out the small 3 angle, this step is very important, the cake is not soft depends on this step. When accompanied by flour must be turned with, can not circle, in order to avoid defoaming, cake will not send up. First take Xiaoxu cake paste and mix it well, then pour it into the cake paste to mix well, and it is not easy to defoaming. When baking, choose the temperature and time according to your oven. Watch out for the last few minutes to avoid burning.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Mian Xiao Dan Gao