Fresh milk Tremella Sago(xian nai yin er xi mi lu )

Fresh milk Tremella Sago

Introduction:

Production steps:

Step 1: pour the sago into boiling water and cook for about 10 minutes. There is a small white spot in the sago

Step 2: take up sago with a sieve and rinse under the tap

Step 3: drop the sago a little and reserve it. At this time, the color of sago is a little purple

Step 4: pour in the milk, low heat, add the right amount of rock sugar, add Tremella

Step 5: don't stop stirring the pan with a spoon. When you can't hear the clang of rock sugar, it means that the rock sugar has melted. Add sago and bring it to a boil. Take up the pot.

Materials required:

Sago: 100g

Fresh milk: 400g

Tremella: 30g

Rock sugar: right amount

Fruit: moderate

Note: 1: rock sugar according to their own preferences for sugar to add, do not eat sugar can not add, the original flavor should be good; 2: fruit can be decorated with seasonal fruit, because only blueberries and cherries at home, I think pineapple should be good;

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xian Nai Yin Er Xi Mi Lu