Black fungus with chopped pepper
Introduction:
"Auricularia auricula is known by nutritionists as" the meat in the vegetable "and" the king of the vegetable ". Often eat black fungus can play a role in clearing the digestive tract, stomach and intestine
Production steps:
Step 1: soak Auricularia auricula in advance, remove pedicel and tear small flower.
Step 2: wash the fungus and boil it in cold water.
Step 3: cut the ginger and garlic well.
Step 4: if you want something crispy, cook it in boiling water for 10-20 minutes. It tastes like skin.
Step 5: saute ginger and garlic.
Step 6: pour in black fungus and stir fry.
Step 7: add a little salt, soy sauce and chopped pepper.
Step 8: stir fry to taste.
Materials required:
Auricularia auricula: right amount
Chopped pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Note: black fungus with water about 20 minutes, like the feeling of skin.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Duo Jiao Hei Mu Er
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