Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )
Scrambled Eggs with Chinese Chives
Introduction:
"It's a home-made dish, but it's loved by everyone. I'm never tired of eating it ~ ~ it's good to eat and match porridge, and it's more fragrant to make stuffing!"
Production steps:
Materials required:
Leek: 100g
Eggs: 3
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiu Cai Chao Ji Dan
Scrambled Eggs with Chinese Chives
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