Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"In fact, I wanted to make braised pork. I had a temporary idea that half of the meat was used to make white meat with mashed garlic."

Production steps:

Step 1: cut the meat into 5cm square pieces, wash and set aside.

Step 2: add water to the pot, put in the meat, star anise, cinnamon, fragrant leaves, ginger, boil, meat cooked, cooked rotten.

Step 3: take out two pieces to make mashed garlic white meat, and the remaining two pieces to make braised pork.

Step 4: slice and place in a bowl.

Step 5: peel the garlic and set aside.

Step 6: pat the garlic with the back of the knife a few times, and then cut into the end.

Step 7: add soy sauce, a small amount of vinegar and appropriate amount of broth into garlic powder, mix well.

Step 8: pour it on the sliced white meat, cut some shredded pepper to decorate.

Materials required:

Streaky pork: moderate

Garlic: 1 head

Ginger: 3 tablets

Star anise: 2

Fragrant leaves: 3 pieces

Cinnamon: 1 small piece

Soy sauce: right amount

Vinegar: right amount

Note: (1) if there is garlic mortar, it's better to mash the garlic into mashed garlic. If I don't have it, I'll cut it up.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Ni Bai Rou