Red seaweed with minced garlic(suan rong hong cai tai )

Red seaweed with minced garlic

Introduction:

"Today's last practice is very simple, but it's delicious. Stir fried red vegetable moss with minced garlic. Caitai, also known as Caixin, is said to be a famous dish in Wuhan. My mother-in-law's family also grows a small piece of this kind of red vegetable moss. Every time I go home for Chinese new year, I can always eat fresh and stir fried vegetable moss. It's very sweet. "

Production steps:

Step 1: wash the vegetable moss, remove the old leaves and fold them into small sections.

Step 2: flatten the garlic and chop it into minced meat.

Step 3: heat the oil and saute the garlic.

Step 4: stir fry the vegetable moss in the pot until it changes color and the cross section becomes translucent.

Step 5: add salt and a little chicken essence to taste, then out of the pot.

Step 6: stir fried vegetable moss.

Materials required:

Red seaweed: 400g

Garlic: two pieces

Note: Tips for choosing vegetable Moss: 1) there is no white heart in the section, it looks translucent light green. 2) It's hard to squeeze. (if it's soft, it's not fresh.) 3) Few leaves, no flowers. 4) The thick and short ones are relatively tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Hong Cai Tai