Berry cheese crispy cake(mei guo nai lao xiang su dan gao )

Berry cheese crispy cake

Introduction:

"Christmas is coming, make a Christmas cake in advance. I remember last year's Christmas was in my hometown, and I didn't make a cake, so I want to create an atmosphere this year. Before we get married, we don't have a special Christmas. If our friends ask us out, we will go out to get together. We don't pay more attention to Christmas now. In my hometown, Christmas is a public holiday, so I will go out for a stroll or stay at home without going out, but since I got married, I pay more attention to festivals, and I will make some delicious food for these festivals.. Sometimes, watching TV or listening to friends say that the days after marriage are different. It's not as free as being single. You can go wherever you like, but I don't think so. I think, ah, the life after marriage is colorful. The family has more company, and it is especially lively in some festivals. Today's cheesecake has a different taste than before. This cake has a layer of crispy grains on the surface, and it is made of brown sugar and walnut. The taste is very special and the aroma of nuts is very fragrant... It's said that walnuts are good for your health. In addition to making soybean milk, they can also be used in baking cakes to give full play to creativity. Are these strawberry snowmen all chubby.. Because the strawberry is bigger, it looks round and plump. When my husband sees the little snowman, he laughs and says that the snowman is so fat

Production steps:

Materials required:

Cream cheese: 250g

Room temperature butter: 30g

Digested cake: 60g

Fine granulated sugar: 50g

Cream: 100ml

Egg: 50g (1 piece)

Blueberry: 80g

Lemon juice: 10ml

Vanilla extract: 2 drops

Corn starch: 10g

Brown sugar: 15g

Almond powder: 15g

Low gluten powder: 15g

Walnut chips: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Mei Guo Nai Lao Xiang Su Dan Gao