Pork bun with Scallion(xiang cong xian rou bao )
Pork bun with Scallion
Introduction:
Production steps:
Materials required:
Pork: moderate
Medium gluten: 250g
Water: 135g
Chives: right amount
Five spice powder: appropriate amount
Ginger: moderate
Yeast: 3 G
Sugar: 15g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Cong Xian Rou Bao
Pork bun with Scallion
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