Stir fried bitter gourd and pepper in soy sauce(jiang bao ku gua jian jiao )

Stir fried bitter gourd and pepper in soy sauce

Introduction:

"I've been on fire recently. Let's have some bitter gourd. I like to eat fried bitter gourd with soy sauce. I use bean paste to bend the bitter taste of bitter gourd to make it more crisp. Fried bitter gourd with soy sauce is a small dish with strong sauce flavor, moderate bitterness and delicious fragrance."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash balsam pear, remove flesh and cut into slices.

Step 3: wash and slice the pepper.

Step 4: add water to the pot, bring to a boil, add bitter melon slices and blanch.

Step 5: blanch the bitter gourd directly into the ice water. Drain the water after the shower.

Step 6: take another pot, add oil, add chopped green onion and saute until fragrant.

Step 7: stir fry with 1 tablespoon bean paste.

Step 8: stir fry evenly.

Step 9: pour in boiled bitter gourd and pepper slices

Step 10: stir fry evenly, add chicken essence to taste.

Materials required:

Pepper: 100g,

Balsam pear: 200g

Bean paste: right amount

Chicken essence: appropriate amount

Chopped scallion: right amount

Note: bean paste is already very salty, do not add salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Ku Gua Jian Jiao