Hand made private dish with heart blue(xin lan shou zhi si fang cai you hai shui wei de ha li hui yin si yuan shi de chun zhen )

Hand made private dish with heart blue

Introduction:

"I made an appointment with some friends to go fishing in the countryside. In a very remote small mountain village, the road was blocked and the car was parked outside the mountain. After nearly 40 minutes of wandering on the rugged mountain road, it suddenly became clear that there was a deep green pool, birds singing in my ears, lush green in my eyes, and a peaceful and pleasant village. My heart was blue, and I felt like Tao Weng's peach blossom garden. "The grass is delicious, the falling Ying is colorful, the fertile fields are beautiful, the pond is beautiful, the mulberry and bamboo belong to, the traffic is far away, and the chickens and dogs hear each other." The ground. Not to say much, people began to go fishing, during which some villagers passed by, but no one stopped the harassment. They just laughed at us and reminded us not to smoke, for fear of causing a fire, and not to do it on our own. The rare quiet time is always like a fleeting moment. In a twinkling of an eye, it's noon. Looking at the full catch, everyone finally laughs. It's worth the trip. Xinlan proposed to find a family to eat in this small mountain village, and also taste the rare authentic farmhouse flavor. Everyone agreed. We came to a slightly larger family. Brother Huang handed a cigarette to the host to explain his intention. The farmer's uncle warmly welcomed us to sit on the bamboo chair in the main room, served us hot camellia, and said with a simple smile: "you sit, just be your own home." He went back to his daughter-in-law and asked his son to get busy. In the rusty ceiling fan moaning, we chatted for nearly an hour, and several hot dishes were put on the square table in the main hall. It was very simple, a pot of Golden Chicken Soup, a red braised grass carp with thick oil and red sauce, a bowl of fried meat with chili, a plate of scrambled eggs with tomato, two fried seasonal vegetables, and a large bottle of rice wine. Uncle apologetically said: "in the countryside, there's nothing to entertain distinguished guests. Don't dislike it. Let's make do with it. There is no seasoning at home. The food is grown on the ground, and the chicken is raised in the yard. It doesn't taste like a restaurant in the city. If it's not delicious, it's a burden. " We quickly got up to say thanks and invited the uncle and his family to eat together, but the uncle refused to say anything. The family crowded on the kitchen stove to eat. I had a look at the fried meat with chili pepper, scrambled eggs with tomato and a green vegetable. The taste of the dishes is surprisingly delicious. Although it's just a simple seasoning, it's refreshing and appetizing. Rice wine is spicy and exciting. Although there is no "original pulp" gorgeous packaging, it has a sweet aftertaste. People can't help but drink two more cups. It's a perfect taste journey. Having enough to eat and drink, Xinlan handed a cigarette and 500 yuan to the uncle squatting in the yard to weave a basket. The uncle quickly refused: "if you don't have so many things, it's not worth money!" After a push, uncle took two hundred yuan. When we got up to leave, we stuffed each of us with a big bag of vegetables: "there is nothing good in the countryside. The chickens at home are not enough for you to share. If you catch fish, you have to pick some of your own vegetables. You must take them with you." A kind of inexplicable move surged into my heart, this unknown, perhaps this life will never meet the farmer uncle let Xinlan feel a long lost innocence. In this increasingly utilitarian, increasingly indifferent era, it is too rare. With the progress of the times, the world we live in is getting busier and busier. The hustle and bustle has covered up the past human simplicity. The usual quiet villages in the past are surrounded by the expanding cities, and there is no living space. In retrospect, when I visited Xitang and Wuzhen a few years ago, I could see from a broad perspective that it was all heads, and from a low perspective, I could see that it was all walking. Not to mention traveling in the water town, I was even forced to move. I can't imagine how Tom can gallop in the corridor in reality. Hehe, maybe the movie is to satisfy people's potential desire. When I think of Tom, who is in an ancient town in reality, I can't help but smile bitterly Even under the temptation of commercialization, the ancient town has lost its original simplicity. The originally clear and quiet river has become turbid and dark. Perhaps, it is Wuzhen crying, protesting silently, and tracing back to the lost age of innocence. In the face of reality, people's hearts are small and vulnerable. In order to survive, in order to survive, we give up too many precious things. The temptation everywhere blinds our mind, wipes out our conscience and strangles our innocence. Under the pressure of survival, we gradually become thin, snobbish, and even don't know ourselves. All I know is that I have to work hard to move forward and leave the most precious Chunliang as a burden on the road of pursuing interests We have already packaged ourselves into commodities, such as gorgeous costumes, glittering jewelry, roaring sports cars and open villas. We have gone from a clam soup that used to be seasoned with sea salt to a supreme seafood soup mixed with chicken essence, gourmet essence and abalone essence. Maybe even the most basic smell of sea water has been wiped out Today, Xinlan made a clam stewed with shredded silver. Clams are small seafood, which should have the taste of sea water. Only the taste of sea water can directly and purest reflect her taste. Therefore, heart blue only uses large grains of sea salt to taste, trying to drink the original flavor of the sea in this increasingly cold and complex era, and to commemorate the rare innocence. The heart blue of Chu people is gloomy to accept a pen

Production steps:

Step 1: 1. Clean the clam shell, soak it in water with a little sea salt for 2 hours, spit sand for use

Step 2: 2. Peel and shred the white radish, cut the green onion into flowers, and shred the ginger for use

Step 3: 3. Boil the water in the pan, add the clams and Erguotou ginger slices into the pan, and cook until the clams open and take out

Step 4: 4. Rinse the clam with water for three times, and rinse the remaining sand in the shell

Step 5: 5. Take the oil from the pan, add shredded ginger and chopped pepper and saute until fragrant

Step 6: 6. Add shredded white radish and stir fry for 2 minutes

Step 7: 7. Add water, bring to a boil over high heat, and cook for 3 minutes

Step 8: 8. Add clams and sea salt, bring to a boil, turn to medium heat, cook for 3 minutes, then remove

Materials required:

Clam: 200g

White radish: 300g

Erguotou: a little

Shallot: a little

A little: chopped pepper

Ginger: right amount

Big grain sea salt: 4G

Self refining lard: 4G

Matters needing attention: 1. Clam and white radish soup is very delicious, just need sea salt to improve flavor, ginger to taste fishy, and chopped pepper to enhance color, even soup is not necessary, clear water can be used. 2. Clam opening time is different, we must take out the first clam in time, avoid boiling, don't be lazy. 3. Clam shell will still remain a little sand after spitting sand, water can remove some sand But still need to rinse to remove the remaining sand, so as not to damage the taste. 4. White radish must be stir fried in the oil pan to break the water, so as to remove the pungent taste. 5. Clam soup, 3 minutes is enough, long cooking meat quality firewood, the taste of the soup is not improved. 6. You may ask the heart blue, why does not pepper taste fishy in the soup, quietly tell you, white radish is the gram of all fishy smell Star, that's all

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai You Hai Shui Wei De Ha Li Hui Yin Si Yuan Shi De Chun Zhen