Sweet and sour lotus root meatballs
Introduction:
"I didn't eat a lotus root I bought last week. I flipped the refrigerator. I didn't know what to eat. Sweet and sour lotus root slices. My husband didn't like to eat them because he was a carnivore. So I found some pork stuffing to make lotus root balls."
Production steps:
Step 1: wash lotus root, peel, cut into small pieces, and pork stuffing, stir well, put onion foam, salt, MSG, soy sauce, white pepper, sesame oil, stir well!
Step 2: turn the stuffing into a small ball by hand and wrap it with a thin layer of flour!
Step 3: when the oil reaches 70%, heat up the balls, change the medium and small fire, and fry until golden! Out of the pot!
Step 4: it's OK to blow it up like this!
Step 5: wash mushrooms and cut into small pieces! spare!
Step 6: rape washed clean, I did not use a knife to cut, is to split the whole tree!
Step 7: hot pot oil, add scallion, stir fry, rape, see the dish a little soft collapse, put mushrooms, the right amount of salt, stir fry, turn off the fire, put MSG! Put it in reserve!
Step 8: let's boil a sour and sweet sauce. Put proper amount of water in the pot, add tomato sauce, vinegar and sugar, boil until thick, turn off the fire and add lotus root balls!
Step 9: let's set the plate. I don't think there's any dish to eat, so I have some green vegetables, ha ha!
Materials required:
Lotus root: right amount
Pork stuffing: right amount
Rape: moderate
Lentinus edodes: right amount
Scallion: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
White pepper: right amount
Soy sauce: moderate
Note: 1. Deep fried meatballs must be slow fried in low heat, otherwise they will not be cooked! 2. Don't overcooke rape, otherwise it doesn't taste crisp! 3. In fact, I like it very much. I can match it with any kind of vegetables, even without vegetables! 4. Mothers can't help trying to make lotus root for their babies. If they don't like lotus root, they will like the sweet and sour taste of this dish!
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian Ou Wan Zi
Sweet and sour lotus root meatballs
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