Glutinous rice lotus root(nuo mi lian ou )

Glutinous rice lotus root

Introduction:

Production steps:

Step 1: prepare the material, soak the glutinous rice with water, scrape the skin of lotus root and wash.

Step 2: cut any end of lotus root and prepare to pour glutinous rice.

Step 3: use chopsticks to put the glutinous rice into the lotus root hole and plug it tightly.

Step 4: after filling the glutinous rice, cover the end of the cut lotus root and fix it with a toothpick.

Step 5: put the lotus root into the rice cooker, add water to the lotus root, add two pieces of rock sugar and two drops of soy sauce. Cook for about an hour.

Step 6: take it out, slice it, put it on the plate, sprinkle the soup of lotus root in the rice cooker, and you can eat it!

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Old style: moderate

Rock sugar: right amount

Note: 1: remember to tighten the toothpick, steam to a certain extent will rise, if not tight, it is likely to be scattered oh. 2: You can make your own juice. Wheat is too lazy to make the original juice. In fact, you can make honey water, sauce, etc. according to your hobbies. 3: To choose a lotus root with knots at both ends, there will be no mud in it, and it needs to be very short, so that the hole will be big enough to put rice conveniently!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Nuo Mi Lian Ou