Steamed fish from Taiwan(tai wan gan shu jie zheng yu )
Steamed fish from Taiwan
Introduction:
Production steps:
Materials required:
Mandarin fish: 1
Ganshuzi: right amount
Salt: right amount
Wine: moderate
Ginger: right amount
Scallion: right amount
Taiwan soy sauce: right amount
Fish sauce: moderate
Rose sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tai Wan Gan Shu Jie Zheng Yu
Steamed fish from Taiwan
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