Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Yesterday I suddenly wanted to eat sauerkraut, so I'll do it myself. Because I don't eat black fish, I bought grass carp. It's not good to take photos at night. The light is not good. It's dark. It seems that in order to come up with a good PP in the future, it is still necessary to have natural light in the daytime. "

Production steps:

Materials required:

Grass carp: half a catty

Sauerkraut fish: moderate

Ginger: moderate

Dry red pepper: right amount

Hangzhou hot pepper: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu