Three elements stewed in Shanquan fish soup(shan quan yu tang dun san su )

Three elements stewed in Shanquan fish soup

Introduction:

"We should try our best to avoid waste when living at home, and it is also a virtue of the Chinese nation to be diligent and frugal in running a home. When cooking at home, as long as you can make full use of the leftovers left by fresh ingredients, try not to discard them. Today, I'm going to use the fish bones from the slices of mandarin fish to make a dish. Of course, if the fish bones are less, we can only use them to make soup dishes. Although we have to pay attention to soup dishes, I use the fish soup boiled with mineral water, which tastes quite good. The way is as follows. "

Production steps:

Step 1: put a little oil in the pan and fry the fish bones.

Step 2: fry the fish bone until yellowish, add onion and ginger and stir until fragrant.

Step 3: then add hot mineral water and bring to a boil.

Step 4: Boil the soup over high heat for 10 minutes. After the soup is white, pour in a little Shaojiu.

Step 5: adjust the base taste with a little salt.

Step 6: pour in the mushroom and cook for a while.

Step 7: add tofu and cabbage to stew.

Step 8: Sprinkle with a little pepper.

Step 9: boil for 5 minutes and sprinkle a little msg to make it fresh.

Step 10: then you can take it out of the pot.

Materials required:

Mandarin fish bone: 200g

Fresh mushroom: 150g

Tofu: 300g

Chinese cabbage: 300g

Scallion: 15g

Ginger slices: 15g

Shaojiu: 20g

Salt: 5g

MSG: 2G

Pepper: 1g

Shanquan: Farmer

Cooking oil: proper amount

Note: this dish features: white soup, delicious taste, diverse materials, rich nutrition. Warm tips: 1. Fry fish must be slightly colored. When cooking soup, you must use hot water or boiling water. When operating, you must use high fire to cook fish soup or milk soup. This is also the basic cooking knowledge and techniques, otherwise the soup will not be white. If you want to make milk soup or fish soup more delicious and white, with a little lard its taste and color will be better. 2. After the white fish soup is cooked, the ingredients can be put into the pot as long as you like, such as mushrooms, meatballs, fish balls, chicken slices, tofu, vegetables and so on. This delicious soup dish "three elements stewed in Shanquan fish soup" made of leftovers is ready for your reference!

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shan Quan Yu Tang Dun San Su