Braised potato with ribs(pai gu shao tu dou )

Braised potato with ribs

Introduction:

"How to make spareribs is very fragrant. It's a classic delicacy in home stew to burn potatoes with it."

Production steps:

Step 1: the spareribs bought in the supermarket have been cut and washed after going home.

Step 2: Chop garlic and set aside.

Step 3: add water to the pot, bring to a boil, and then blanch the ribs to remove the blood.

Step 4: after blanching, clean it with water, drain the water and put it on the plate for standby.

Step 5: put a little peanut oil in the pot, heat the oil, and stir fry the ribs in the pot.

Step 6: when the surface is scorched, add garlic to stir fry until fragrant, and then add cooking wine to remove fishiness.

Step 7: add a proper amount of soy sauce to the pot and fry the ribs.

Step 8: then add the ingredients, potatoes and water. The soup should be finished. Bring to a boil.

Step 9: turn to medium heat and simmer for 15 minutes, then add sweet potato soup powder, sugar, chicken essence, salt and vinegar.

Step 10: in the stew soup powder cooked can be out of the pot.

Materials required:

Ribs: 500g

Potatoes: 2

Sweet potato soup powder: right amount

Garlic: 4 cloves

Sugar: a little

Soy sauce: right amount

Salt: a little

Cooking wine: moderate

Chicken essence: a little

Large materials: 2

Note: if you like spicy food, you can add Pixian Douban sauce when frying ribs!

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Shao Tu Dou