Next meal: tiger skin pepper stuffed with meat(xia fan cai rou niang hu pi jian jiao )

Next meal: tiger skin pepper stuffed with meat

Introduction:

"Today, I saw that there were three peppers at home. Suddenly, I wanted to make tiger skin peppers on a whim. It happened that there was some streaky pork at home, so cut it and put it in. The first time I ate this thing, I thought it tasted good. I ate two bowls of rice, and it was good to eat! "

Production steps:

Step 1: put a little canned olive in the minced meat, add a little raw soy sauce, old wine, monosodium glutamate, a little salt, and stir well

Step 2: remove the seeds in the pepper with chopsticks or a knife, and then put in the minced meat

Step 3: hot pot cold oil, add pepper, fried tiger skin, both sides should have tiger skin shape

Step 4: pour in the mixed juice: 3 tbsp vinegar, 2 tbsp sugar, 1 / 3 tbsp soy sauce, 2 tbsp soy sauce, a little cooking wine, a little monosodium glutamate, 2 / 3 small bowl of water, cover the pot and cook, about 5 minutes to collect the juice

Materials required:

Peppers: 3

Olive: a little

Streaky pork: moderate

Soy sauce: moderate

Veteran: a small amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

MSG: right amount

Salt: a little

Note: 1, when choosing the pepper, try to pick a bit more straight, so that it's better to turn over when making tiger skin. 2, when stuffing the meat inside the pepper, it's a little more free from the mouth of the pepper. When doing this, the minced meat is not easy to run out

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Cai Rou Niang Hu Pi Jian Jiao