Simple version of braised large intestine
Introduction:
Production steps:
Step 1: large intestine is a good cooked food, very convenient. Slice the carrot, cut the green pepper, wash the fungus.
Step 2: saute onion, ginger and garlic until fragrant, add the cooked large intestine and stir fry. Add a little cooking wine to remove the smell.
Step 3: add the side dishes and stir fry for 5-6 minutes. Put in the seasoning. Out of the pot.
Materials required:
Large intestine: moderate amount
Carrot, fungus and green pepper: appropriate amount
Salt, monosodium glutamate and five flavor powder cooking wine: appropriate amount
Note: I am lazy version of the approach, both simple, add side dishes and nutrition. The large intestine is really delicious, but it's not good to eat too much. I seldom do it at home. I eat it once in a while.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Yi Ban Hong Shao Da Chang
Simple version of braised large intestine
Steamed Chicken with Chili Sauce. Kou Shui Ji
Crisp and juicy Tangyang fried chicken. Su Nen Duo Zhi De Tang Yang Zha Ji
Sauteed Sweet Corn with Pine Nuts. Song Ren Yu Mi
Pumpkin and purple potato cake. Nan Gua Zi Shu Shuang Se Gao
A trial report on Shi Yunsheng's original soup. Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Gao Tang Zhu Nian Gao
Boiled papaya and jujube milk. Zhu Mu Gua Da Zao Nai