Sauteed Sweet Corn with Pine Nuts
Introduction:
"This is a popular Kwai dish in my family, because I use frozen vegetables in the ingredients, and canned corn for corn, so the whole course is finished for ten minutes."
Production steps:
Materials required:
Corn kernels: 1 can
Pine nuts: 20g
Quick frozen vegetables: 60g
Salt: 3 / 4 teaspoon
White granulated sugar: 1 teaspoon
Oyster sauce: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Song Ren Yu Mi
Sauteed Sweet Corn with Pine Nuts
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