Pumpkin sesame cake(nan gua zhi ma tang bing )

Pumpkin sesame cake

Introduction:

"Pumpkin is sweet in taste, warm in nature, entering the spleen and stomach meridian; it has the effects of Tonifying Qi, anti-inflammatory and analgesic, detoxifying and killing insects, reducing blood sugar and relieving thirst; the pectin contained in pumpkin can also protect the mucous membrane of gastric gelatinous canal, avoid the stimulation of coarse food, and promote ulcer healing, which is suitable for patients with gastric diseases. Pumpkin ingredients can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion. Ingredients: Pumpkin peeled 600g, glutinous rice flour 600g, sesame 60g, sugar 40g, boiling water appropriate

Production steps:

Step 1: peel and steam the pumpkin.

Step 2: prepare sesame sugar, stir fry sesame and grind it with rolling pin or cooking machine. The sweetness is adjusted according to your favorite.

Step 3: prepare the glutinous rice flour and put it in the basin.

Step 4: steamed pumpkin pressure mud, add glutinous rice flour, stir with chopsticks, to see the amount of water absorption of rice flour, can add appropriate amount of boiling water.

Step 5: mix the dough and cover with a damp cloth.

Step 6: divide the preparation, flatten the preparation, and add sesame sugar.

Step 7: close and flatten.

Step 8: make the green pumpkin cake in turn.

Step 9: put oil on the electric cake pan and pumpkin cake on it.

Step 10: you can rinse some oil on the top of the cake, or sprinkle some water and cover it.

Step 11: fry until both sides are slightly yellow.

Step 12: fragrant and waxy pumpkin sesame candy cake.

Materials required:

Pumpkin: 600g

Glutinous rice flour: 600g

Sesame: 60g

Sugar: 40g

Boiled water: appropriate amount

Note: 1, and glutinous rice dough, add boiling water or pumpkin mud will be hot, mix with chopsticks and then knead. 2. You can sprinkle some water on the pancake, it won't be too dry. 3. Pumpkin cut and then preserved, easy to deterioration from the heart, so it is best to use a spoon to empty the inside and then wrap it in plastic wrap, so that it can be stored in the refrigerator for 5-6 days.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Tang Bing