A trial report on Shi Yunsheng's original soup
Introduction:
Production steps:
Materials required:
Shi Yunsheng top soup: 800g
Rice cake: 400g
Xianggu gongwan: 5
Cuttlefish balls: 3
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Gao Tang Zhu Nian Gao
A trial report on Shi Yunsheng's original soup
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