[cream popcorn](nai you bao mi hua )

[cream popcorn]

Introduction:

"One night, my husband was watching cherry meatball. Although I was speechless, I watched it with him. There was a popcorn machine in meatball's home. The family sat around the table waiting to eat popcorn. My husband said, this machine is good. Go online to see if there is one. You can buy one too. Don't you like popcorn? I'll be happy when I listen to it. What else do you want The next day, I went to the market to buy small corn suitable for popcorn, put butter, and make a pot of fragrant butter popcorn. "

Production steps:

Step 1: prepare the required materials, wash the corn and dry it.

Step 2: heat the butter in a nonstick pan over medium heat.

Step 3: melt the butter and stir fry the corn until each corn is covered with butter.

Step 4: squeeze in a few drops of vanilla.

Step 5: add sugar, stir fry evenly.

Step 6: turn down the heat when the corn in the pot starts to explode.

Step 7: cover the pot, press the pot cover with one hand, and shake the pot gently with the other hand.

Step 8: through the lid to see most of the corn is exploded, to the air.

Materials required:

Small corn: 120g

Butter: 10g

Sugar: right amount

Vanilla extract: a few drops

Note: Pig tips can not put vanilla essence. Don't put too much butter to avoid greasy taste. The food that can't be eaten at a time can be dried and sealed. It's best to make popcorn in a nonstick pan. The popcorn market is small, and the corn is round.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Bao Mi Hua