Chocolate Qifeng(qiao ke li qi feng )

Chocolate Qifeng

Introduction:

"Rich and mellow aroma, soft taste."

Production steps:

Step 1: according to the amount of chocolate, put the butter into the chocolate bowl and heat it with water.

Step 2: melt the butter and stir with chocolate evenly, then add milk in several times, mix well.

Step 3: add egg yolk and mix well.

Step 4: sift in the low powder.

Step 5: mix until the egg yolk paste is fine without dry powder.

Step 6: beat the egg white in a clean container without water and oil, add a few drops of vinegar to whisk.

The seventh step: add white sugar three times, add bubbles, fine foams and foam lines.

Step 8: send the chopsticks until they have a strong triangular point.

Step 9: scoop out a scoop and put it in a fresh-keeping bag to make a pattern.

Step 10: scoop one third of the protein into the egg yolk paste twice and mix well.

Step 11: pour the egg yolk paste into the protein bubble and stir.

Step 12: evenly, do not over mix.

Step 13: after pouring into the mold, cut a small hole in the bag and draw your favorite pattern on the surface.

Step 14: after boiling, steam for 30 minutes.

Step 15: cut again after cooling, the incision is more beautiful, otherwise it will be flattened as shown in the figure.

Materials required:

Chocolate: 10g

Butter: 20g

Milk: 30g

Low powder: 25g

Eggs: 2

Sugar: 25g

Note: 1, the number of chocolate according to their preferences, the amount of sugar and chocolate with each other, so that their palatability is good. 2. The steps of mixing must not be circled. It's OK to stir or cut.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Feng