Steamed fish head with Perilla(zi su zheng yu tou )
Steamed fish head with Perilla
Introduction:
Production steps:
Materials required:
Fish head: right amount
Perilla leaf: moderate
Scallion: right amount
Chopped pepper: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Zi Su Zheng Yu Tou
Steamed fish head with Perilla
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