Mango Babalu
Introduction:
"I just have an egg yolk in my hand. I plan to use Mr. Meng's mango Balu to solve it. It's rare to have leisure, so I decided to follow teacher Meng's instructions to make crispy mango Babalu sandwich. Turn to practice, but found that the formula used in egg yolk. yolk? yolk! In order to solve the problem of egg yolk, how about another egg yolk? That's all. That's all. Digested biscuits are ready-made, just think of them as crispy. Everything went well, but the container had to find another one. There are a lot of glasses, most of them are huge. Just these red wine glasses seem to be the right size. Make do with it. "
Production steps:
Step 1: Babalu material
Step 2: mix egg yolk with sugar
Step 3: make a creamy yolk paste
Step 4: pour the milk into the pan and heat over low heat until it boils
Step 5: slowly pour into the egg yolk paste, and constantly stir
Step 6: add orange peel and mix well
Step 7: return to the pot, heat over low heat and stir constantly
Step 8: dense, flameout
Step 9: soak gelatine tablets in ice water
Step 10: take out and squeeze out the water
Step 11: add into the batter and stir until dissolved
Step 12: add mango puree and mix well
Step 13: stir with ice water, cool down to cool
Step 14: beat the cream into a flowing mixture
Step 15: add Mango Cream twice,
Step 16: mix well
Step 17: take a piece of digested biscuit, crush it, pour it into a cup and smooth it
Step 18: pour in the Babalu paste, about 8 minutes full, and refrigerate until set
Step 19: Decorative Materials
Step 20: take out the solidified Babalu and drizzle with blueberry jam
Step 21: put on the right amount of mango pulp
Step 22: sprinkle a small amount of digested biscuit crumbs
Step 23: garnish with mint leaves
Materials required:
Gilding tablets: 4G
Egg yolk: 1
Fine granulated sugar: 20g
Milk: 80g
Orange peel: 1 teaspoon
Mango puree: 65g
Light cream: 80g
Digestive biscuit: 3 pieces
Blueberry Jam: right amount
Mango pulp: right amount
Note: when pouring hot milk into egg yolk paste, keep stirring while pouring to prevent egg yolk paste caking. Digested biscuits can be used as other dry ingredients or not. The surface decoration can be easily changed according to your own preferences and materials.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Ba Ba Lu
Mango Babalu
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