He Zi fan(he zi fan )

He Zi fan

Introduction:

Production steps:

Step 1: material preparation: wash the soybeans and soak them in cold water for about 20 minutes; mix the flour with cold water to make noodles (Essentials and detailed steps are omitted); wash and cut off the spinach; cut the scallion, ginger and garlic for standby.

Step 2: Boil porridge: add cold water to the pot, add (high) heat, and add soybeans at the same time; when the water in the pot is warm (about to boil), add millet and cook it over low heat;

Step 3: cook noodles: when the soybeans are cooked, change the high heat, put the rolled noodles into the pot and stir them quickly, cover the pot, and turn the heat on and off.

Step 4: Seasoning: add oil and heat to the frying spoon, add pepper, onion, ginger and garlic in two times, add salt, turn off the heat when the oil temperature reaches 90%, and quickly fry all the seasonings made in the frying spoon into the pot; add a few drops of vinegar and stir evenly.

Materials required:

Wheat flour: right amount

Xiaomi: right amount

Soybeans: moderate

Spinach: moderate

Tomato sauce: right amount

Salt: right amount

Linseed oil: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Vinegar: right amount

Garlic: right amount

Ginger: right amount

Note: 1, if there is a good cooking tomato sauce (not the purchase of tomato sauce), can be added at the end, not only increase the color but also enrich the taste; 2, spinach can be replaced by other vegetables; 3, soybeans to achieve the effect of crispness, not too bad; 4, the final pan is the key, pay attention to grasp the amount of various seasonings, but also pay attention to the heat. (I'm new to the kitchen industry and I'm the first to publish it. I welcome criticism and correction.)

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : He Zi Fan