Mustard bean curd
Introduction:
"Soybeans are rich in nutrition, and it's easier to absorb the nutrition of bean curd. In Jinzhong, Shanxi, bean curd is called old tofu. It's to pour some bean curd brain, and then put some leek flower sauce or chili sauce to eat. Because there's Mustard at home, it's simple because it's crude and tastes good."
Production steps:
Step 1: raw materials.
Step 2: put the soybeans into the soymilk machine and start the whole soymilk function.
Step 3: onion, mustard, shrimp and chili sauce.
Step 4: take a large bowl, put in 3 grams of fat, with a little cold water to open.
Step 5: filter the beaten soybean milk into a bowl while it is hot.
Step 6: cover and let stand for 20 minutes.
Step 7: solidify soybean milk into paste.
Step 8: add scallion, pickled mustard, dried shrimps, pour in a little sesame oil, chili sauce, soy sauce seasoning.
Materials required:
Soybeans: moderate
Glucose lipid: 3 G
Dried shrimps: right amount
Mustard tuber: right amount
Onion powder: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
Homemade chili sauce: right amount
Note: the soymilk machine I use is 1.5 liter capacity, so 3 grams of fat is enough. Inner fat can be bought online.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zha Cai Dou Hua
Mustard bean curd
Peanut candy: a new year's snack. Guo Nian Xiao Tian Shi Hua Sheng Tang
Steamed cured fish with pig skin. Zhu Pi Zheng La Yu
Stir fried pork liver with Scallion. Da Cong Bao Chao Zhu Gan
A trial report on deserlang refrigerator scissors. De Shi Lang Bing Xiang Jian Shi Yong Bao Gao Yu Mi Wan Zi
Braised bean curd with chicken leg. Ji Tui Shao Fu Zhu
Spiced beef (family version). Jiang Niu Rou Jia Ting Ban
Paidu quchen Zhuhong Decoction. Pai Du Qu Chen Zhu Hong Tang
Steamed pumpkin with plum. Mei Xiang Nan Gua Zheng