Dream come true(yuan meng shao bing )

Dream come true

Introduction:

"Yuanmeng Shaobing, also called minced meat Shaobing, belongs to one of the Manchu and Han banquet. The following is from Baidu: the name "dream cake" sounds beautiful, and there is also a legend. It is said that the old Buddha Empress Dowager Cixi had a dream one night. In the dream, she ate a kind of pancake with minced meat. It was very delicious. She didn't tell anyone about it when she woke up. It's a coincidence that this kind of pancake was also eaten during the meal that day. Cixi was very happy and asked who made it. After inquiring, the eunuch reported that it was made by an imperial chef named Zhao Yongshou. As soon as Empress Dowager Cixi heard this, she was even more happy. Because Yongshou represents eternal health and longevity, she ordered the imperial chef to be awarded 20 Liang silver and an official position. Because this dish fulfilled Empress Dowager Cixi's dream, it was later handed down as "dream cake". It symbolizes the realization of the dream and has the moral of wishing the people who eat it health, longevity, promotion and wealth

Production steps:

Step 1: melt the yeast in warm water and let it stand for a while.

Step 2: mix the flour and sugar, and pour in the yeast water.

Step 3: stir to form a ball.

Step 4: melt the alkali with water.

Step 5: dip your hands in alkaline water and knead the dough until smooth and elastic.

Step 6: knead the dough and let it stand for 30 minutes, then expand slightly. Knead the dough again to let out the air.

Step 7: knead the dough into two strips, one thick and one thin, with the ratio of 2:1, and the length should be equal.

Step 8: cut into eight equal parts, and there are eight large dough and eight small dough.

Step 9: roll the dough into thin slices.

Step 10: round the dough and roll it in the oil.

Step 11: put in the dough.

Step 12: wrap it like a bun.

Step 13: press the seal down flat.

Step 14: brush it with sugar water.

Step 15: dip it in the sesame plate.

Step 16: stick the sesame well, and then wake up for 15 minutes.

Step 17: put in the pan.

Step 18: bake over low heat until both sides are golden, and the pancake is ready.

Step 19: put a little oil in the pan and pour in the minced meat.

Step 20: stir fry until the water evaporates.

Step 21: add onion and ginger powder, add soy sauce, sugar and salt to taste.

Step 22: use a knife to cut open the pancake and take out the small dough (it's also delicious).

Step 23: add minced meat and serve.

Materials required:

Flour: 200g

Warm water: 120g

Minced meat: moderate

Yeast: 2G

Alkali: 1g

Sugar: right amount

Sesame: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: 1, I use the semi fermentation method to do the pancake, more resilient, can also take the whole fermentation method. 2. Because the dough is covered with oil, it is easy to take out, which forms a cavity and can hold more minced meat. You can control the size. If you like more meat, it's bigger. Mine is bigger. 3. Remember to cover the biscuit when baking, so as to avoid excessive evaporation of water, resulting in hard biscuit. 4. When stir frying the stuffing, add bamboo shoots, green beans, mushrooms and so on to taste better. I didn't have any at home, so I didn't put them.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yuan Meng Shao Bing