Spicy Hot Pot(ma la tang )

Spicy Hot Pot

Introduction:

"I want to eat a lot of things at the same time, but I can't eat them together. Spicy hot is the best way! You can cook your favorite dishes according to your favorite taste

Production steps:

Step 1: wash spinach and set aside

Step 2: wash the meatballs, soak the Auricularia auricula and soften the vermicelli.

Step 3: set the pot on fire, add scallion and saute until fragrant, add dried pepper, ginger slices and seasoning, and add appropriate amount of water

Step 4: put the fungus, ball and vermicelli into the pot and boil.

Step 5: put in the vegetables, cook them, take them out and put them on a plate, then add the soup

Materials required:

Meatballs: 50g

Vermicelli: 50g

Spinach: 50g

Auricularia auricula: 50g

Scallion: right amount

Ginger slices: right amount

Dry pepper: right amount

Large material: moderate amount

Note: according to their own taste, add more dry pepper, you can also add your favorite vegetables or meat. It's a dish with the most room to play.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Tang