Sauce spine(jiang ji gu )
Sauce spine
Introduction:
Production steps:
Materials required:
Pig spine: appropriate amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
Large material: moderate amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jiang Ji Gu
Sauce spine
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