Yangzhou dry mixed noodles(da zao ding ji gan ban yang zhou gan ban mian )

Yangzhou dry mixed noodles

Introduction:

"When Baobao was 5 years old, his uncle once took him to Yangzhou to eat dry mixed noodles in a noodle shop. His son was completely conquered by dry mixed noodles after that time. It is said that this noodle shop is famous for dry mixed noodles. It is totally unimaginable that such a simple and homely noodle shop has survived for more than ten years. Later, with the development of additives, I took it for granted that his family might have additives like yidixiang. Otherwise, they would be so delicious. I didn't know until I watched a TV program that a simple bowl of dry mixed noodles is not simple. First of all, dry mixed noodles can't do without soy sauce. The soy sauce in noodle shop is made by ourselves, with local Simi soy sauce, shrimp seeds, green onion, green onion, etc Ginger, star anise, cinnamon, Liangjiang, cardamom, garlic, etc. are boiled over low heat for 15 minutes and then filtered. Soy sauce with shrimp seeds, fresh and mellow lard, and noodles refined with onion, ginger and water are also needed. You should choose the right thickness. You can't choose the thinnest one. You have to be a little thicker than the thinnest one to have chewiness. You'd better choose alkaline noodles. It's fragrant. I'm a mountain The Zhai version is just to give more information to the people you like, and to make more delicious dry noodles at home

Production steps:

Step 1: first of all, add seasoning, shrimp seed soy sauce. Although I carefully wrote down the formula, it's not easy to boil soy sauce at home, so I bought shrimp seed soy sauce now

Step 2: Lard

Step 3: half a teaspoon of pepper

Step 4: wash and cut garlic leaves

Step 5: next, start to boil hot water in the following pot, with a little more water

Step 6: wait for the water to boil

Step 7: throw the noodles into the pot

Step 8: stir with chopsticks from time to time

Step 9: after boiling, add a little cold water

Step 10: after boiling again

Step 11: drain into the seasoning bowl

Step 12: mix well

Materials required:

Noodles: right amount

Garlic leaf: right amount

Shrimp seed soy sauce: right amount

Pepper: right amount

Lard: right amount

Note: noodles should be medium thick and chewy

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Zao Ding Ji Gan Ban Yang Zhou Gan Ban Mian