Cornmeal pancakes(yu mi cai jian bing )

Cornmeal pancakes

Introduction:

"I learned from" daily diet "on TV. It has a strong smell of corn and leek. It's just the first time I try to make it. The cake is not too thin and the oil is a little more. It needs to be improved."

Production steps:

Step 1: mix corn flour and corn flour with warm water to form a batter. Stir well and set aside.

Step 2: choose a handful of spinach and wash it.

Step 3: blanch in boiling water, rinse with cold water, and pinch the water slightly.

Step 4: heat the oil in the frying pan, break the eggs into egg liquid, pour them into the pan, and use chopsticks to break them into flocs.

Step 5: stir fry the shrimps in the pan over low heat, so as to remove the fishy smell. The fried shrimp skin is rolled into shrimp powder with a rolling pin.

Step 6: wash the leeks and cut them into pieces. In a bowl, sprinkle with sesame oil and mix well. This way, the leeks won't come out of the water.

Step 7: cut the spinach into small pieces, put the fried eggs and shrimp powder in the leek bowl, sprinkle with salt and mix well, so that the filling is ready.

Put a small amount of stuffing on the bottom of the skillet, and then put it on the side of the skillet.

Step 9: when the cake solidifies slightly, carefully fold half of the stuffing, cover the stuffing, gently press the edge, move it to the edge of the pan and fry it slowly.

Step 10: continue step 8 and 9 until the cake is fried.

Materials required:

Corn flour: 300g

Flour: 100g

Spinach: a handful

Leeks: a handful

Eggs: two

Dried shrimps: right amount

Salt: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: batter as you like, corn flour and white flour ratio can be 7:3 or 6:4, the same half is OK. Shrimps will not smell fishy until they are fried in the pan.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Yu Mi Cai Jian Bing