Flip cherry Sushi(fan zhuan ying hua shou si )

Flip cherry Sushi

Introduction:

Sushi was first introduced into Japan from China, but it was one of the representatives of Japanese food culture thousands of years later. From basic sushi roll to sushi in hand, the way of eating is changed. Today's introduction is another way of Sushi: flip the outer layer of sushi rice, I've dipped in some cherry blossom powder, and netizens can also dip in some black sesame seeds. "

Production steps:

Step 1: Sushi curtain, seaweed, sushi knife, sushi vinegar, salad dressing, egg, cucumber, Bigen strip, ham sausage, pork floss, green mustard, cherry blossom powder, etc.

Step 2: prepare cucumber, ham sausage and egg. Cut the ham sausage and cucumber into strips; spread the eggs into yellow pancakes on both sides

Step 3: shred the egg cake, ham sausage, cucumber and big root into the plate (peel the cucumber if it is old).

Step 4: pour out Cherry Blossom powder and meat floss

Step 5: mix the rice with a little sushi vinegar.

Step 6: spread a fresh-keeping film on the sushi curtain, put seaweed, and spread the rice evenly. There is a little margin at one end of the seaweed

Step 7: change the position of rice and seaweed, turn the rice over to the plastic film. As shown in the picture

Step 8: then put some rice on both sides of the seaweed, not too thick. Put ham sausage, cucumber and big root in the middle (as shown in the picture)

Step 9: more salad dressing and mustard.

Step 10: put the meat floss.

Step 11: fold the sushi curtain in half, squeeze the two ends of the curtain together, but do not use force in the middle.

Step 12: then release the sushi curtain and re level the film.

Step 13: Sprinkle the rice with cherry blossom powder

Step 14: cut off the irregular ends with a knife, and then cut the sushi into small pieces.

Step 15: swing.

Materials required:

Rice: 1 bowl

Seaweed: 1 sheet

Sushi vinegar: right amount

Salad dressing: right amount

Egg: 1

Cucumber: moderate

Big root: right amount

Pork floss: right amount

Green mustard: moderate

Cherry powder: right amount

Note: Cherry Blossom powder can also be sprinkled on rice and seaweed before changing position

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Fan Zhuan Ying Hua Shou Si