Crystal shrimp dumplings(shui jing xia jiao )

Crystal shrimp dumplings

Introduction:

"The process is really breaking down!!!! Just have a look, sisters. Don't do it! When I think of making this thing, I think it's the easiest and most beautiful dish after reading the menu. It's dumpling making. I can make it in my teens, and the crystal shrimp dumpling has a fold on the back. Last time I used flour to make dumplings, and it's made in a good shape. Although it's not as good as the shell made by the authentic master, it doesn't look like it's lost. Just buy what you want That's the Chengfen. It's not a matter of lifting a finger! Yesterday, Chengfen was finally bought ~ ~ I carefully looked at the online menu in case of any accident, and turned over different versions. They all said that it was very difficult to make it. If it was not done well, it would break the skin. We should pay attention to the word "fast". We must make noodles quickly, make bags quickly, and load the pot quickly. If we are not careful, the wind will blow and we will fail. At this time, I feel a little nervous. Isn't it the dumpling I imagined ？ I put the notes and tips of various versions together. I don't believe I'm unsuccessful. I started to practice at 8:00 p.m. ~ ~ ~ ~ the finished product is as follows: the process is too bad to look back, and I will never do it again, unless my grandson calls me to cook it for him in the future! First of all, it looks ugly! Chengpi is not the same as flour noodles. Chengpi has no extensibility. It breaks when pulled and breaks when touched. It's not like dumplings. You can fold as you like when you pull up the edge. It's too difficult to make. Later, I almost collapsed Almost threw the noodles away! Third, I made it not too transparent and thick skin. In the last picture, I made the skin a little thinner, and the Xiangzi was even more ugly. Summing up the experience: the stuffing is very delicious and delicious, which is better than all the dumpling stuffing I used to eat. I can use flour to make this kind of stuffing in the future, but in addition to the transparent and bright skin, it is far worse than the skin made of our northern GAOJIN dumpling powder! I'll make dumplings honestly in the future! "

Production steps:

Materials required:

Prawns: right amount

Tender celery heart: moderate amount

Scallion: right amount

Carrot: right amount

Minced pork: right amount

Chengfen: 300g

Corn starch: 100g

Cooked lard: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Jing Xia Jiao