Kelp, tofu and pork soup(hai dai dou fu zhu rou tang )

Kelp, tofu and pork soup

Introduction:

"Note: it's not kelp or tofu. A friend gave me kelp tofu. It's a new thing I've seen. Let's try it first! Never eaten before! I haven't seen it. I haven't found it on the Internet! I don't know if you've had it? The main purpose is to think about this kelp tofu! I don't know how to describe kelp in my mouth? My family and I both like the taste. It's healthy! Vegetarianism should be good! "

Production steps:

Step 1: Method: < br > < br > wash the pork and cut it into cubes, and cut kelp tofu into cubes

Step 2: put proper amount of water in the pot, add pork, ginger, a little cooking wine < br > < br > after boiling in the pot, turn to low heat and cook for 10 minutes, add kelp tofu and cook for another 10 minutes, then season with salt

Step 3: OK! We've finished watching. Those who haven't eaten go to the supermarket to have a look!

Materials required:

Streaky pork: moderate

Kelp tofu: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Note: it's a bit like frozen tofu! But it doesn't taste the same as frozen tofu! It is made of kelp and soybean

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hai Dai Dou Fu Zhu Rou Tang