Stir-Fried Noodles with Vegetables shredded meat(rou si chao mian )

Stir-Fried Noodles with Vegetables shredded meat

Introduction:

"Fried noodles are a favorite of many people, and my father also likes to eat them, especially the kind of fresh noodles with vigor. They used to buy more noodles outside, but the oil is too thick, and now a bowl is up to 10 yuan. It's too dark. We'd better make them at home. It's more economical and healthy!"

Production steps:

Step 1: Boil the water in the pot, pour it into the fresh noodles and cook until it is 7% cooked

Step 2: immediately drain the noodles, cool them with cold water, and then drain the water and put it in a large bowl

Step 3: add a spoonful of cooking oil and mix

Step 4: shred the pork, add soy sauce, cooking wine and water powder to marinate, and then shred the purple cabbage and onion

Step 5: heat the pan with proper amount of oil, pour in the eggs and stir fry them, then put them in the pan immediately

Step 6: leave the bottom oil, pour in the pork shreds, smooth, color and serve

Step 7: set aside the scrambled eggs and shredded meat

Step 8: heat a small amount of oil in the pan, add minced garlic and dried red pepper and stir until fragrant

Step 9: then pour in shredded onion and olive and stir fry

Step 10: pour in the noodles and stir fry

Step 11: add in the fried eggs and shredded meat

Step 12: finally add seasoning, salt, chicken essence, soy sauce and tomato sauce, stir well and you can get out of the pot!

Materials required:

Fresh noodles: right amount

Onion: right amount

Purple cabbage: right amount

Pork: moderate

Minced garlic: right amount

Dry red pepper: appropriate amount

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Starch: appropriate amount

Cooking wine: moderate

Tomato sauce: right amount

Note: fresh noodles can be made at home or sold in the market ready-made, but in advance with water to half cooked. Noodles cooked too cold and mixed with oil is to prevent noodles adhesion.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Mian