Papaya jelly(mu gua dong )

Papaya jelly

Introduction:

"Let the sweet papaya jelly get rid of the summer heat."

Production steps:

Step 1: peel and seed papaya and cut into small pieces.

Step 2: put the papaya into the blender.

Step 3: stir into papaya paste.

Step 4: prepare jelly powder and warm water.

Step 5: pour jelly powder into warm water and mix well.

Step 6: pour the mixed jelly powder into the papaya mud and stir well.

Step 7: mix the papaya paste.

Step 8: pour into the mold and refrigerate until frozen.

Step 9: the sweet and cool papaya jelly is ready.

Materials required:

Papaya pulp: 300g

Jelly powder: 40g

Warm water: 50g

Note: ripe papaya is very sweet, jelly powder is sweet, so there is no need to add sugar.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Dong