Potato with black pepper
Introduction:
"Every year when I sell new potatoes, I will buy some small potatoes. They are delicious whether they are roasted or stewed. Moreover, the price is much cheaper than big potatoes. Do I have to be thrifty when I live at home! Baked potato is a common home dish. It's nutritious and delicious. It's suitable for young and old people. It can be served as wine and snack. Watching TV, eating with a toothpick and a cup of juice. It's very pleasant to stay at home! "
Production steps:
Step 1: prepare fresh potatoes.
Step 2: wash and peel the potatoes.
Step 3: cut small potatoes into 2 or 3 pieces.
Step 4: put the cut potatoes into the basin and grind the pepper.
Step 5: pour in olive oil and salt, stir and marinate for more than half an hour.
Step 6: spread the pickled potatoes on a tin foil covered baking tray, and put in the soup. Preheat the oven and bake at 190 ℃ for 50 minutes until the surface is golden and wrinkled.
Step 7: remember to flip twice in the middle.
Materials required:
Small potatoes: 500g
Black pepper: moderate
Olive oil: right amount
Salt: right amount
Note: pepper powder should be ground into coarse grain, not too fine powder.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: slightly spicy
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