Vegetarian shark's fin in cold sauce(liang ban su yu chi )
Vegetarian shark's fin in cold sauce
Introduction:
"It's delicious. I mixed it with sesame paste. It feels like cold skin! It takes a little longer to soak your hair. If you eat it at noon, you'd better soak it with cold water after breakfast! "
Production steps:
Materials required:
Cucumber: one
Vegetarian shark fin: moderate
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Su Yu Chi
Vegetarian shark's fin in cold sauce
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