[Yiru private house simple banquet dish] colorful pickled mustard and Pearl Balls(yi ru si fang jian dan yan ke cai wu cai zha cai zhen zhu wan zi )

[Yiru private house simple banquet dish] colorful pickled mustard and Pearl Balls

Introduction:

"When eating vegetables, we should not only pay attention to nutrition, but also beauty and delicacy. I used red pepper, yellow pepper, pickled mustard, ham and sharp pepper with meat stuffing to make this [colorful pickled mustard pearl meatball]. This dish not only contains various vitamins of vegetables, but also protein of meat. The finished product can be refreshing with a little leaf decoration. If there is a guest, steam it in a steamer It's time-saving and labor-saving to make other dishes, such as steamed fish head with chopped pepper or steamed spareribs with flour. I think this kind of "colorful pickled mustard and pearl ball" is nutritious. As a health preserving dish, it will make the guests feel your enthusiasm and love! Let's share the experience of this dish with you. If you like, you may as well try it out! "

Production steps:

Step 1: colorful pickled mustard and Pearl Balls --- pork stuffing.

Step 2: colorful pickled mustard and Pearl Balls --- soaked glutinous rice.

Step 3: ingredients of colorful pickled mustard and Pearl Balls: pickled mustard, hot pepper, red pepper, yellow pepper and diced ham.

Step 4: put onion and ginger foam into the meat.

Step 5: then add the egg white and all the seasoning, stir until thick.

Step 6: then add multicolored dice, stir evenly, add a little vegetable oil, stir evenly.

Step 7: oil the plate. Or cover it with vegetable leaves or carrots.

Step 8: then use a spoon to make the meat into a ball shape.

Step 9: then put it on the glutinous rice with clean water and roll it.

Step 10: dip all the glutinous rice into the plate.

Step 11: then put it into the steamer.

Step 12: then open the fire and steam for about 20 minutes. Turn off the fire for about 5 minutes.

Step 13: when the ball is finished, it looks like this.

Step 14: after the pot, put lettuce leaves on the plate and decorate it with wolfberry.

Step 15: it can be made into various shapes, as long as it looks comfortable.

Materials required:

Pork stuffing: 100g

Soaked glutinous rice: 100g

Diced mustard: 15g

Red pepper: 10g

Diced yellow pepper: 10g

Diced pepper: 10g

Diced ham: 10g

Ginger powder: appropriate amount

Onion powder: appropriate amount

Egg white: a little

Lettuce leaves: 2 pieces

Medlar: 6-10 capsules

Vegetable oil: a little

Oyster sauce: half teaspoon

Shaojiu: half teaspoon

Sugar: half a teaspoon

Pepper: a little

Chicken essence: a little

Soy sauce: half teaspoon

Put some of the tender starch, you can pay attention to: 1. 2. Pickles and soy sauce and oyster sauce have a salty taste, do not put salt, do not put soy sauce, color is not good-looking.. 3. Ham is very fresh and salty. Don't put too much. If you put too much, it will be salty and it will steal other flavors. 4. Can put other like side dishes together, as long as you like.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Jian Dan Yan Ke Cai Wu Cai Zha Cai Zhen Zhu Wan Zi